High level steering group 14 September 2011 meeting

The Food network high level steering group met on 14 September 2011.  The following issues were discussed at this meeting:

  • Actions from last meeting and matters arising
  • Phase 1 work programme:
    • recent developments and pledge progress;
    • salt pledge for caterers and technical work update;
    • monitoring arrangements
  • Phase 2 work programme
    • Calorie reduction – pledge and monitoring
    • Fruit and vegetable workstream update

Here is the action note for this meeting.

Papers for this meeting are attached:

Pledges update
Salt pledge for caterers
FDF BRC salt reduction research project
Calorie reduction paper
Fruit and vegetable update

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