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A4. Tackling Under-Age Alcohol Sales
1 January, 2013
Submitted: 27 April, 2015
Please describe your work to reduce and prevent under-age sales of alcohol, over the last year (2000 characters limit):
Challenge 25 and Challenge 21 forms part of Whitbread training. All bar staff are trained to this agreed programme and the scheme is advertised behind the bar. Additionally all food menus containing alcoholic drink items state 'Alcohol served to over 18's only'.
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