H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 22 December, 2011
We will work in conjunction with our catering provider (who are themsleves committed to the responsibility food pledges) to ensure that they/we:- Implement clear food labelling where appropriate;- Continue to include healthy options in our buffet menu available at catered sites;- Proactively promote the consumption of fruit and vegetables;- Continue to clearly signpost and make water freely available to employees; and- Continue to provide health information available at point of purchase.