Maxxium UK Ltd
H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 22 December, 2011
As part of various health and wellbeing initiatives over the last few years several options were implemented which are now commonplace in the office.Free fresh fruit is provided and replenished twice per week and healthy options in the restaurant now feature on the normal daily menu. Water fountains are installed directly into the water supply on both floors of the office.In order to keep a high percentage of healthy options in vending machines, continued monitoring of the content will be carried out regularly.Further investigation will be undertaken into the feasibility of having calories and other nutrients noted per portion for the food served from the staff restaurant. Further investigation will also be carried out into how we can encourage field based staff to seek healthy options.