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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 7 May, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We have a range of food available which is under 300 calories and clearly marked as a 'healthier option'. All food is labelled with calories, sugar, fat and salt content and shows them as a percentage of an adults recommended daily guidelines. Water is free and readily available throughout the site. Fruit is available within the food offer.
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