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H4. Healthier Staff Restaurants
29 April, 2014
Submitted: 21 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
Lucozade Ribena Suntory is fully committed to providing its staff with healthy and nutritious choices in the workplace.
In 2014 we opened a new staff restaurant at our head office, this restaurant run by Baxter Storey is fully committed to providing a wide range of choices to enable our employees to make healthy food decisions. This includes calorie labelled pre-packed foods including sandwiches and salads, an open salad and deli bar, free soft drinks with a wide range of no added sugar and light products available and fresh fruit at the checkout.
Our staff restaurant at our Coleford manufacturing site is run by Sodexo who run a comprehensive menu that offers a balance of nutritious, calorie labelled choices - as well as having a visible programme of nutrition awareness that runs throughout the year. This includes healthy eating week, know your calories literature and clear sign-posting to ensure employees are aware of the most healthy options.
All on site vending/chillers offer a range of soft drinks including no added sugar/low calorie.
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