General Mills UK
H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 20 December, 2011
At our sites we offer on site catering which uses healthier ingredients and cooking methods, and we continually look to improve our already health conscious food offerings.Currently we offer homemade soups, salads and fruit and use reduced-fat, reduced-salt, MSG free, free range and locally sourced ingredients wherever possible. We also more heavily subsidise the healthy options compared to the other meal choices.We will launch healthy highlights, a healthier options signposting scheme, in our staff restaurants to provide a guide to the foods we eat and reinforce healthy choices. Water dispensers are freely available and visible across both sites.