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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 8 July, 2014
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We have worked closely with our catering partners to deliver wider food choices on site and encourage staff to make healthier food choices whilst at work.
Poster campaigns run across sites to promote the importance of a balanced diet and general wellbeing through healthy eating and better food choices.
We have encouraged our vending machine stockists and catering suppliers (who provide luncheons for on-site meetings), to supply healthier food options.
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