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H4. Healthier Staff Restaurants
2 December, 2013
Submitted: 28 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
All our training venues offer healthier options and satisfy special dietary requirements of delegates.
Over the Christmas period we had a number of contracts where we were required to work continually, on a shift pattern, and we provided refreshment and meals which included healthier options.
For those employees who stay away from home our preferred hotel chain, Premier Inn, offers healthier options.
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