F9. Salt Reduction 2017
8 December, 2014
Submitted: 18 May, 2015
Eat. are committed to reducing salt levels across our product ranges without compromising on the taste and quality of our products in order to meet the FSA 2017 Salt Reduction targets.
We have reviewed each product category against the relevant limits and continue to work both internally with our development, launch and procurement teams and with our suppliers in order to meet the targets.
Eat. aim to meet the 2017 Salt targets by ensuring new products meet the targets during their development, redeveloping existing products and de-listing products if necessary.