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H4. Healthier Staff Restaurants
22 October, 2013
Submitted: 29 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
The CPS has a very small number of staff restaurants but, where they exist, we have worked with our providers to ensure that healthy options are available and that staff have a real choice. We have also developed a memorandum of agreement with each of our regional areas which ensures that no caterer or local seller of food is allowed on site unless they offer a range of healthier choices for our staff.
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