Guy's & St Thomas' NHS Foundation Trust

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H4. Healthier Staff Restaurants

Committed since:

1 January, 2013

Delivery plan:

Submitted: 22 February, 2013

We have a Health and Well-being strategy of which healthy eating is a core theme. Our aim is to support and encourage healthy eating for staff.We pledge to: Raise awareness of healthy eating.We will clearly display the kilo-calorie, protein, sugar, fat, saturated fat and salt contents of all products sold in the staff restaurants.Educate staff on food content and labelling.Continue to provide tap water and make this accessible.Support staff with weight loss where appropriate.Encourage staff to act as role models.Work with our commercial stakeholders and encourage them to promote healthier choices and ensure the availability of healthy options for our staff.Provide a greater variety of healthier options

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