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H4. Healthier Staff Restaurants
11 September, 2013
Submitted: 9 June, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We do not have a restaurant within the office but we have a kitchen that has facilities for staff to heat meals during the day and make hot drinks.
All snack high sugar foods have been removed from the office.
We promote a healthy lunches with a ‘healthy lunch club’ where recipes and ideas are swapped and regularly run competitions for the most interesting salad or low fat easy to prepare options.
Our traditional biscuit tin has been replaced with a fruit bowl which is proved very popular with all staff.
A member of staff has a small holding and regularly brings in produce they have grown
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