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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 1 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
City Academy Norwich promotes healthy eating to their staff, as this is of paramount important for the students attending and, as the provision is the same for all, staff are offered a range of healthy eating choices, including daily salad options and vegetables available with meals. City Academy Norwich also offers a healthy breakfast option to students and staff supervising the breakfast service can access this too if they wish. The catering provider regular seeks feedback from users by readily available comment cards and responds to comments from staff and students by adjusting the offer if they can whilst still maintaining their commitment to healthy eating.
The Academy only offers chips one day a week and the choice of crisps and confectionery has been limited.
In the year to date 89% of food provided is fresh and all fresh food is sourced from local suppliers.
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