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F6. Fruit and vegetables
1 January, 2013
Submitted: 29 April, 2015
1. Within your pledge activity did you include action on fruit and/or vegetables? Please indicate Y/N as appropriate.
2. Did your fruit and/or vegetables pledge activity involve any of the following? Please indicate Y/N.
Responses to this question will enable us to build a picture of the ways in which partners have created a positive environment for customers purchasing fruit and vegetable products and where activities were aimed at the workforce.
(i) Reformulating products or modifying recipes
(ii) Creating new products or recipes
(iii) Offer price promotions or offers to customers
(iv) Promotions at point of sale - on pack, in aisle, on menu, upselling
(v) Providing recipes or tip cards
(vi) Providing factual information on leaflets or posters or on pack e.g. logos indicating fruit and vegetable content
(vii) Providing information (web, TV, radio, print)
(viii) Employee training or wellbeing initiatives to encourage intake
(ix) Obtaining feedback from customers on whether they increased their fruit and vegetable intack, and which initiative worked best
(x) Other - If other, please specify.
3. How many stores or outlets (food manufacturers should state product lines) were involved in your pledge activity?
Number of stores or outlets:
Number of product lines:
72 produce xx frozen
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