British Institute of Innkeeping (The)
H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 20 December, 2011
BII has been pushing the concept of calorie content labelling on menus to our members, encouraging them to give customers and staff a clearer choice of healthy dishes, and to let them make informed decisions about their calorie intake when eating within our member's pubs and restaurants.