British Institute of Innkeeping (The)

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H4. Healthier Staff Restaurants

Committed since:

1 January, 2013

Delivery plan:

Submitted: 20 December, 2011

BII has been pushing the concept of calorie content labelling on menus to our members, encouraging them to give customers and staff a clearer choice of healthy dishes, and to let them make informed decisions about their calorie intake when eating within our member's pubs and restaurants.

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