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F3(a). Non use of Artificial Trans Fat
1 January, 2013
Submitted: 8 May, 2014
1. Please indicate if partially hydrogenated vegetable oil (p-HVO) used as an ingredient has been removed from all your products/menu items/SKUs?
2. Please indicate if the level of trans fats in oil and fats used in the preparation of food e.g. frying oil, is limited to a maximum of 2%?
3. When will this reformulation be completed?
We achieved this pledge in 2011 by removing the small amount of p-HVO that had been present in ingredients and ensuring that cooking oil was limited to a maximum of 2%. We continue to monitor new products and new ingredients to ensure that the pledge continues to be met.
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