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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 22 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We have continued to encourage healthier eating habits for all team by improvements made in all our catering areas for both team and guests and have carried a lot of training and support around allergy awareness. We have also started having fruit deliveries and wellbeing workdays that explain how to live a healthier life, covering exercise as well as eating well.
Our Support Centre Cafe is always open to suggestions for delivering daily healthier options and particularly healthy snacks and as a standard all buffets now ensure there is a fruit selection included. All meetings who order teas and coffees will also get as standard water as well as the beverages ordered.
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