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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 25 September, 2014
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We are continuing to work with our catering partner to develop healthier options and choices in our canteens and provide nutritional information for all our options.
We are also exploring healthier options for vending and the provision of a <500 calorie meal option in the canteen.
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