Anglia and Essex Centre, Public Health England
H4. Healthier Staff Restaurants
5 August, 2013
Submitted: 5 August, 2013
Where food and drinks are available for our staff through restaurants, vending machines and buffets, we will ensure there are healthier choices. For example, we will working with contract caterers at Eastbrook in Cambridge and other suppliers to provide and promote:
- meals or snacks which are lower in fat, salt, and energy and which do not contain artificial trans fats;
- responsibly sized portions;
- fruit and vegetables;
- information on calories and/or Guideline Daily Amounts on menus per portion; and/or
- visible and freely available water.
An Anglia and Essex Centre Staff Working Group is being convened in September 2013, and will be fully involved in the implementation and delivery of a Health at Work Action Plan which will incorporate this and other pledges.