Tagged: salt

High Level steering group 11 December 2012 meeting

The food network high level steering group met on 11 December 2012. The following issues were discussed at this meeting: Salt – next steps Forward work programme, including calorie reduction 2nd tranche proposals Localising the Responsibility Deal Here is the … Read more → – High Level steering group 11 December 2012 meeting

Salt reduction

The UK continues to lead the world in salt reduction.  This success is largely due to the UK food industry efforts to reduce the levels of salt in food, through the Public Health Responsibility Deal Food Network. For some products, … Read more → – Salt reduction

High level steering group 2 October 2012 meeting

The Food network high level steering group met on 2 October 2012. The following issues were discussed at this meeting: Actions from last meeting and matters arising Pledge update and next steps – calorie reduction and fruit and vegetables Salt … Read more → – High level steering group 2 October 2012 meeting

SUBWAY® brand signed up to all the food pledges

SUBWAY® brand is proud of its nutritional leadership and commitment to healthier options. Our health positioning is confirmed by our ability to sign up to all four of the Government’s Public Health Responsibility Deal Pledges; to reduce salt, to eliminate … Read more → – SUBWAY® brand signed up to all the food pledges

Dr Susan Jebb, chair of the food network talks about the good progress on salt reduction

Susan Jebb

I was delighted to see the continuing decline in the average amount of salt we’re eating in England from the 2011 urinary salt survey – down a further 0.5g since the last survey in 2008 to 8.1g a day. It … Read more → – Dr Susan Jebb, chair of the food network talks about the good progress on salt reduction

F5(c). Salt Catering: Procurement

“We recognise that achieving the public health goal of consuming no more than 6g of salt per person per day will necessitate further action across the whole industry, Government, NGOs and individuals. We will support and enable customers to reduce … Read more → – F5(c). Salt Catering: Procurement

F5(b). Salt Catering: Reformulation of products as purchased by the customer

“We recognise that achieving the public health goal of consuming no more than 6g of salt per person per day will necessitate further action across the whole industry, Government, NGOs and individuals. We will support and enable customers to reduce … Read more → – F5(b). Salt Catering: Reformulation of products as purchased by the customer

F5(a). Salt Catering: Training and Kitchen Practice

“We recognise that achieving the public health goal of consuming no more than 6g of salt per person per day will necessitate further action across the whole industry, Government, NGOs and individuals. We will support and enable consumers to reduce … Read more → – F5(a). Salt Catering: Training and Kitchen Practice

F5. Salt Catering

The food service sector is complex and diverse.  To enable caterers and their suppliers to play a fuller part in salt reduction, we have developed three additional salt pledges to capture the potential for salt reduction arising from different business … Read more → – F5. Salt Catering

High level steering group 3 July 2012 meeting

The Food network high level steering group met on 3 July 2012. The following issues were discussed at this meeting: Actions from last meeting and matters arising Salt – next steps Pledge update and next steps Here is the action … Read more → – High level steering group 3 July 2012 meeting