Food industries publications
In this section you can download publications including leaflets, factsheets and guidance for people working within the food industries.
(pdf 76KB)
Fish labelling rules: A quick guide
Revised Dec 2008
(pdf 67KB) (pdf 202KB)
Food and feed hygiene for farmers and growers – what you need to know
A brief guide to regulations for farmers and growers
(pdf 1MB)
Food and pesticides factsheet
A factsheet about pesticides, why they are used and the regulatory system that controls their use
(pdf 58KB)
How to reduce Nicarbazin residue in chickens
Read the leaflet
(pdf 160KB)
Listeria: keeping food safe
Read the factsheet about minimising the risk of developing an illness from listeria
(pdf 59KB) (pdf 53KB)
Starting Up: Your first steps to running a catering business
Advice and guidance for running a catering business (English version)
Revised Aug 2009
FSA logo update March 2010
(pdf 2MB)
Think before you import food: Advice for food importers
Advice for traders on import controls for food entering the UK from non-EU countries
Amended April 2010
(pdf 343KB) (pdf 61KB)
Working together on imported food
Ways the FSA can support local authorities in ensuring legal compliance with imported food controls
Revised May 2010
(pdf 251KB)Get Adobe Acrobat readerYou may need the free Acrobat Reader to view a pdf
See All Publications
