MHPF 4th meeting: 17 July 2003

1. Welcome and apologies – Debby Reynolds, Veterinary Director, FSA

2. Address by Jon Bell – Chief Executive of the FSA

3. (i) Adoption of draft Minutes of 6 March 2003 meeting and Action Points arising
(ii) Food Labelling – Dr Mark Woolfe

4. Discussion, with feedback about issues of concern to Forum members, building on the discussions of the March MHPF meeting

5. Oral Report and Discussion from Sub-Groups

(i) The Commission’s Proposals for Official Controls in Meat Plants – Peter Hewson
(ii) HACCP Implementation – Joanna Fullick
(iii) Update on BSE Issues – Alan Harvey

6. Written Report and Discussion
Codex Committee on Meat and Poultry Hygiene
(Wellington, Feb 03) (Paper no. 03/02/01)

7. AOB

8. Date and time of next meeting: 23 October 2003, Aviation House