MHPF 15th Meeting: 4 July 2007

Tuesday 26 June 2007

Aviation House, London

1. Welcome and Introduction	Alick Simmons, Vet. Director
2. Apologies and domestic arrangements	Jerry Wigens
3. (i) Adoption of draft minutes of 14th meeting (ii) Matters arising and action points	Alick Simmons Jerry Wigens
4. EU Review of Food Labelling (MHPF 04/07 – agenda item 4)	Dr Theresa Ekong
5. HACCP: proposals to amend Regulation 852 (MHPF 04/07 – agenda item 5)	Carol Gardener
6. Reports from Policy Development Working Groups
Presentations from both red meat and white meat working group (MHPF 04/07 – (Presentations)
Poultry Meat (MHPF 04/07 – (Poultry meat) Red Meat (MHPF 04/07 – (Red meat) Game (MHPF 04/07 – (Game)	Jeremy Hall Jo Head Tim Hoggarth
7. H123 issues
EC Review of H123/Cold stores/Discontinuous slaughter Food Chain Information: Evaluation of Poultry FCI/FCI requirement for pigs MHPF 04/07 – agenda item (FCI) National measures MHS attendance (MHPF 04/07 – agenda item (MHS attendance)	Kenneth Clarke Kenneth Clarke/Milorad Radakovic Joanna Fullick Jane Downes
Review of Official Controls	Geoff Tierney
Lunch break
9. Report on the 2007 World Meat Hygiene and Inspection Congress (MHPF 04/07 – agenda item 9)	Alick Simmons
10. FVO Gelatine Mission (Jan/Feb 2007) (MHPF 04/07 – agenda item 10)	Rosalind Glover
11. Report on Edible co-products (MHPF 04/07 – agenda item 11)	Joanna Fullick/Jim Scudamore
12. Audit
MHS Review of audit procedures (MHPF 04/07 – agenda item 12) Publication of audit reports (MHPF 04/07- agenda item 12 (Publication of audit reports)	Jane Downes Discussion
13. Any other business Assessment of Meat Hygiene Practice in Abattoirs DNV Report summary DNV Report	Alick Simmons
Date and time of next meeting	Wednesday 20 February 2008