[ARCHIVED CONTENT] European Food Safety Authority (EFSA) – Committed since 2002 to ensuring that Europe's food is safe



EFSA and ECDC: Salmonella in humans continues to decrease, Campylobacter increasing EFSA and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the EU for 2010. The report shows that Salmonella cases in humans fell by almost 9%, marking a decrease for the sixth consecutive year. Press release Scientific report EFSA's work in context Topic: Zoonotic diseases Feature story: EU measures help reduce human Salmonella cases Factsheets: EFSA explains food-borne zoonotic diseases	Understanding science What are food-borne zoonotic pathogens? Why are they important for public health? What are food-borne zoonotic pathogens? Why are they important for public health? Watch: What is Salmonella? Watch: What are non-food-borne zoonotic diseases?

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EFSA further strengthens rules on Declarations of Interest EFSA has published implementing rules related to Declarations of Interest, one of the cornerstones of its recently adopted Policy on Independence and Scientific Decision-Making Processes. They continue to strengthen the procedures in place at the Authority for screening and managing interests declared by those involved in its work. Full story Information session and presentations Learn more at EFSA answers back	Engage with EFSA: Important opportunities for stakeholders EFSA opens up scientific meetings to Observers in pilot project Call for expression of interest for membership in EFSA’s Stakeholder Consultative Platform