Contact Us Scotland
A complete list of contact details specific to the Food Standards Agency in Scotland staff, including telephone numbers and email details.
Local Authority enforcement officers should use the contact details as provided in the monthly enforcement report or alternatively call 01224 285187.
The Food Standards Agency Scotland office is located at:
6th Floor
St Magnus House
25 Guild Street
Aberdeen
AB11 6NJ
tel:01224 285100
email: scotland@foodstandards.gsi.gov.uk
click here for a map showing location of FSA in Scotland
Additives and bottled water
Simon Craig
tel: 01224 285151
email: simon.craig@foodstandards.gsi.gov.uk
Animal Feed
Simon Craig
tel: 01224 285151
email: simon.craig@foodstandards.gsi.gov.uk
Approved Establishments
Doreen Angus
tel: 01224 285187
email: doreen.angus@foodstandards.gsi.gov.uk
BSE/TSE Controls
Steve Hardie
tel: 01224 285145
email: steve.hardie@foodstandards.gsi.gov.uk
Karen Robertson
tel: 01224 288362
email: karen.robertson@foodstandards.gsi.gov.uk
Campylobacter
Jacqui McElhiney
tel No: 01224 285195
email: jacqui.mcelhiney@foodstandards.gsi.gov.uk
Jane Horne
tel No: 01224 288387
email: jane.horne@foodstandards.gsi.gov.uk
Chemical Contaminants
Will Munro
tel: 01224 285161
email: will.munro@foodstandards.gsi.gov.uk
Kasia Kazimierczak
tel No: 01224 285113
email: kasia.kazimierczak@foodstandards.gsi.gov.uk
Communications and Media
Morag Pyper
tel: 01224 285127
email: morag.pyper@foodstandards.gsi.gov.uk
Consumer Engagement
Jill Gay
tel: 01224 288376
email: jillian.gay@foodstandards.gsi.gov.uk
Corporate Support
Garry Mournian
tel: 01224 285147
email: garry.mournian@foodstandards.gsi.gov.uk
Diet and Nutrition Policy
Kathy Guinee
tel: 01224 285197
email: kathleen.guinee@foodstandards.gsi.gov.uk
Diet and Nutrition Monitoring and Research
Fiona Comrie
tel: 01224 285188
email: fiona.comrie@foodstandards.gsi.gov.uk
Anne Milne
tel: 01224 288377
email: anne.milne@foodstandards.gsi.gov.uk
Eat Safe Award
Pauline Wilkinson
tel: 01224 285174
email: pauline.wilkinson@foodstandards.gsi.gov.uk
Emergency Planning
Neil Leitch
tel: 01224 285194
email: neil.leitch@foodstandards.gsi.gov.uk
External Policy
Lorna Murray
tel: 01224 285114
email: lorna.murray@foodstandards.gsi.gov.uk
Events Management
Maria Tocher
tel: 01224 285120
email: maria.tocher@foodstandards.gsi,gov.uk
Fish
Steve Hardie
tel: 01224 285145
email: steve.hardie@foodstandards.gsi.gov.uk
Karen Robertson
tel: 01224 288362
email: karen.robertson@foodstandards.gsi.gov.uk
Food Advisory Committee
Susan Atkinson
tel: 01224 285131
email: susan.atkinson@foodstandards.gsi.gov.uk
Food and Health Alliance
Kathy Guinee
tel: 01224 285197
email: kathleen.guinee@foodstandards.gsi.gov.uk
Foodborne Disease Strategy
Jacqui McElhiney
tel: 01224 285195
email: jacqui.mcelhiney@foodstandards.gsi.gov.uk
Jane Horne
tel: 01224 288387
email: jane.horne@foodstandards.gsi.gov.uk
Food Contact Materials
Jackie McCann
tel: 01224 285165
email: jackie.mccann@foodstandards.gsi.gov.uk
Food Fraud
Neil Leitch
tel; 01224 285194
email: neil.leitch@foodstandards.gsi.gov.uk
Food Hygiene Information Scheme / Scores on the Doors
Pauline Wilkinson
tel: 01224 285174
email: pauline.wilkinson@foodstandards.gsi.gov.uk
Food Standards, Composition and Labelling
Christine Green
tel: 01224 285140
email: christine.green@foodstandards.gsi.gov.uk
Genetically Modified Foods (including Novel Foods)
Alison Taylor
tel: 01224 288356
email: alison.taylor@foodstandards.gsi.gov.uk
General Food Hygiene
Simon Craig
tel: 01224 285151
email: simon.craig@foodstandards.gsi.gov.uk
Incidents
Neil Leitch
tel: 01224 285194
email: neil.leitch@foodstandards.gsi.gov.uk
Businesses wishing to report an incident can also use the online report form available at: http://www.food.gov.uk/foodindustry/regulation/foodfeedform
Local Authority Audit
Marion McArthur
tel: 01224 285122
email: marion.mcarthur@foodstandards.gsi.gov.uk
Meat Hygiene Regulations
Steve Hardie
tel: 01224 285145
email: steve.hardie@foodstandards.gsi.gov.uk
Karen Robertson
tel: 01224 288362
email: karen.robertson@foodstandards.gsi.gov.uk
Milk, Dairy and Eggs
Stewart Herd
tel: 01224 285154
email: stewart.herd@foodstandards.gsi.gov.uk
Pet Food
Simon Craig
tel: 01224 285151
email: simon.craig@foodstandards.gsi.gov.uk
Radiological Safety and Irradiation
Will Munro
tel: 01224 285161
email: will.munro@foodstandards.gsi.gov.uk
Schools Activities
Jill Gay
tel: 01224 288376
email: jillian.gay@foodstandards.gsi.gov.uk
Science Governance
Anna Whyte
tel: 01224 285119
email: anna.whyte@foodstandards.gsi.gov.uk
Shellfish
Karen McCallum-Smith
tel: 01224 285191
email: karen.mccallum-smith@foodstandards.gsi.gov.uk
Caroline Thomson
tel: 01224 288378
e-mail: caroline.thomson@foodstandards.gsi.gov.uk
Switchboard
tel: 01224 285100
Temperature Controls
Simon Craig
tel: 01224 285151
email: simon.craig@foodstandards.gsi.gov.uk