Mrs Amanda O'Donoghue
Monday 20 April 2009
SFAC committee member
Glasgow based Amanda O’Donoghue has worked in the food industry in both manufacturing and retailing for over ten years. Her experience spans most product sectors, most recently bakery, where she headed up the New Product Development and Technical team at Enterprise Foods. Mrs O’Donoghue graduated from the University of Leeds with a BSc (Hons) in Food Science (European) that included a research project at ENS.BANA, Dijon, France.
She started her career with a small family craft bakery that supplied its own shops, and then moved to a large frozen dessert manufacturer that supplied the UK supermarkets. She moved into the retail sector spending several years working as a Technical Manager at two of the UK’s major supermarkets, roles that have involved contact with a broad range of small and medium sized suppliers.
Register of interests
Personal interests
Consultancies and/or direct employment
Pipeline Research Ltd. Occasional consultant for technical projects within the food industry.
Fee paid work
None
Shareholdings
None
Clubs and other organisations
None
Other personal interests
None
Non-personal interests
Fellowships
None
Indirect support
None
Trusteeships
None
Land and property
None
Other public appointments
Food Certification International Ltd
Other non-personal interests
None