Speciality cheesemaking and on-farm pasteurisation training
Monday 4 June 2007
Speciality cheesemaking and on-farm pasteurisation update training is available to local authority food law enforcement officers in England.
The two courses, which are not available to the general public, students or consultants, are part of the continuing programme of quality update training for enforcers at a cost that is affordable to local authorities.
Operation and control of on-farm pasteurisation plants and ancillary equipment training
Enforcement officers are invited to apply for training on the following date:
- 23–26 October 2007 at Reaseheath College in Nantwich, Cheshire
The course is residential with accommodation and meals paid for by the Agency. Delegates will pay their own travel costs.
The number of places on each course is restricted to 24, and priority will be given to those who inspect on-farm dairies.
Course details and an application form can be found at the link below.
Good hygiene practice and HACCP principles in the making of speciality cheeses training
Enforcement officers are invited to apply for training on the following date:
- 22–25 October 2007 at Reaseheath College in Nantwich, Cheshire
The Agency will pay for overnight accommodation and meals. Delegates will pay £105 plus £18.38 VAT and their own travel costs to and from the venue.
As the number of places on this course is restricted, places will be allocated on the information provided on application form.
Course details and an application form can be found at the link below.
Completed application forms
Completed application forms for both courses should be faxed to Bob Pilling on 020 7276 8463 or sent by post by 7 September 2007, to:
Bob Pilling
Room 415C
Aviation House
125 Kingsway
London WC2B 6NH
If you have any enquiries about this course or would like further information, please contact Bob by telephone on 020 7276 8436 or by email at robert.pilling@foodstandards.gsi.gov.uk.
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