Hygiene pack for Scottish food retailers launched
Monday 25 September 2006
Two new resources are available for businesses in Scotland to help them comply with food hygiene legislation that came into force on 1 January 2006.
RetailSafe
RetailSafe has been designed for retailers handling unwrapped high-risk foods, and is a pack based upon the CookSafe model already in use by caterers.
e-CookSafe
e-CookSafe was developed as an additional e-learning support to the hard copy CookSafe manual. It provides resources for caterers to refresh their knowledge of food safety and food safety management systems, to build their own HACCP-based food safety management system based on CookSafe, as well as templates for operating the CookSafe management system.
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