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Food poisoning risk from chicken liver pate

Friday 2 December 2011

The Food Standards Agency is reminding people to cook chicken livers thoroughly if making pate, to reduce the risk of food poisoning. New figures from the Health Protection Agency (HPA) reveal that 90% of campylobacter outbreaks at catering venues were linked to undercooked chicken liver pate. Campylobacter is the most common cause of food poisoning in the UK.

Update on products free of colours associated with hyperactivity

Thursday 1 December 2011

The Agency has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children.

Creme d’Or recalls Felko Christmas figures and gumball machines

Thursday 1 December 2011

Creme d’Or is recalling certain batches of its Felko Christmas figures and gumball machines. The affected products contain candy, but are not labelled with a choking hazard warning for children under three years of age. The Agency has issued a Product Recall Information Notice.

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