The Agency regularly issues guidance to food industry representatives and other stakeholders on a range of topics, often as a result of new regulations coming into force.
Following the Review of FSA guidance and in response to a recommendation from the Anderson Review of Guidance we have now produced a list of all our current external guidance - see link below. This will be updated every six months.
The FSA is very keen to make its guidance as clear and helpful as possible. We do regular internal reviews of the format and style of our guidance, but reaction from readers is very important. Please complete this short survey to tell us how helpful you thought the FSA guidance was that you have read recently and to suggest ways we might improve it.