Coming clean
Food hygiene information scheme - lifting the lid on a food outlet's latest inspection details
Scotland
Food Standards Agency in Scotland was launched on 3 April 2000. Our commitment is to improve food safety and standards in Scotland and protect the health of Scotland's population in relation to food.
The officials who will carry out the Agency's work in Scotland comprise the Director Scotland (Professor Charles Milne) and some 70 members of staff with a wide range of skills and expertise.
Scotland News
Seafood sampling wastage cut at Dounreay
Thursday 29 September 2011
Positive response to Scottish healthy eating resource
Wednesday 21 September 2011
More about Scotland
Nutrition: Scotland
Accessing healthy food in Scotland|Advertising to children
|Catering for Health|Folic acid fortification|Food and Health Alliance |Food competences for young people|Front-of-pack (FOP) nutrition labelling|Get Cooking!|HHEAPS (Hygiene, Healthy Eating and Activity in Primary Schools) initiative|Healthy catering|Monitoring Scottish dietary targets|Promoting school food policy |Review of resources for first-time self-caterers|Salt|Saturated fat and energy|Scottish Diet and Nutrition Strategy|Survey of sugar intake|Target nutrient specifications for Scotland|Teaching tools|The eatwell plate floor mat activity|Using the eatwell plate
Safety and Hygiene: Scotland
CookSafe|Eat Safe award|Egg hygiene inspection and monitoring|Food Hygiene Information Scheme in Scotland|Food and feed hygiene on farms in Scotland|Guidance on outbreaks of foodborne disease in Scotland|Post-Chernobyl Monitoring and Controls: Scotland|RetailSafe|Scottish HACCP evaluation report|Shellfish monitoring in Scotland
Research: Scotland
Research funded by FSA Scotland
Publications: Scotland
Leaflets from FSA Scotland
Links: Scotland
Other websites on issues relevant to FSA Scotland