Safe Catering
Safe Catering is FSA Northern Ireland's food safety management pack. It has been prepared to help you produce a HACCP plan and to keep records appropriate to your business.
Northern Ireland
Food Standards Agency in Northern Ireland was launched on 3 April 2000 and is accountable both to Parliament and the Northern Ireland Assembly. Our commitment is to improve food safety and standards and protect the health of the population in Northern Ireland in relation to food.
The officials who carry out the Agency's work in its Belfast office are the Director Northern Ireland (Gerry McCurdy), a deputy director, senior management team and some 40 members of staff with a range of policy and professional expertise.
Northern Ireland News
Donegal Catch fish fillets withdrawn in Northern Ireland
Friday 8 July 2011
Food Hygiene Ratings Scheme launched in Northern Ireland
Monday 6 June 2011
More about Northern Ireland
Nutrition: Northern Ireland
Advertising to children
|Folic acid fortification|Food Matters|Front-of-pack (FOP) nutrition labelling|Get Cooking!|Good Life Magazine|Healthy catering|Homelessness and food poverty|Nutrient profiling|Promoting school food policy |Salt|Saturated fat and energy|Using the eatwell plate|Young people in Northern Ireland
Research: Northern Ireland
Research funded by FSA Northern Ireland
Publications: Northern Ireland
Booklets from FSA Northern Ireland
Links: Northern Ireland
Useful external websites