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The Collaborative Food Procurement Programme has been established to identify how public sector organisations can work together in their commercial activity when buying food, catering services and kitchen equipment, to achieve better value for money, improved sustainability and enhance quality.
This cross-governmental programme promotes collaboration in food procurement by challenging the current landscape and provides stakeholders with the opportunity to develop a more efficient and sustainable supply chain.
The programme will offer guidance and good practice examples of how organisations can work together to procure food, catering services and kitchen equipment more effectively.