Cooks/catering managers plan the menu for school meals according to a fixed budget and supervise the work of catering staff. Other catering staff and kitchen assistants help to prepare and serve schools meals and clear up when lunchtime is over.
Cleaning staff work either on their own or in a team, ensuring that the school premises are clean and hygienic.
Premise managers/caretakers are responsible for the maintenance of the school building, ensuring health and safety guidelines are followed. They may also oversee the work of other site staff.