Tuesday 20 July 2010
Agency research work that investigates antioxidants in food.
Objective: To provide a robust basis for population-level dietary guidelines on achievable and palatable changes to the UK diet which would optimise the consumption of foods rich in those antioxidants which are found to have benefits.
The executive summary from the report of the Antioxidants in Food research programme review.
The FSA's response to the review of the Antioxidants in Food research programme (N04) review.
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