This snapshot, taken on
29/05/2010
, shows web content acquired for preservation by The National Archives. External links, forms and search may not work in archived websites and contact details are likely to be out of date.
 
 
The UK Government Web Archive does not use cookies but some may be left in your browser from archived websites.
Logo for the Government Office for Yorkshire and The Humber Panoramic View of Sheffield
Home
News
About Us
Publications
Contact Us
Vacancies
A-Z Index
Help
[ Events Diary ] [ What's New on the Site ] [News Archive]
Home > News > News Archive > Award Winning Farmer Gets Grant Boost From DEFRA

Award Winning Farmer Gets Grant Boost From DEFRA

Published: Tue, 31 Jan 2006 00:00:00

A Yorkshire farmer who was awarded the Observer Food Monthly's
prestigious 'Best Producer' title is set to expand his operation
thanks to grants totalling £87,000 from Defra's Rural Enterprise
Scheme (RES) and Processing and Marketing Grant (PMG).

Timothy Wilson, from Grange Farm, Levisham, produces premium quality,
free-range pork, lamb and beef under 'The Ginger Pig' trademark on
his 300-acre farm on the North York Moors. The additive-free meat is
served in top London restaurants and is available through Ginger Pig
outlets at the capital's Borough Market and Marylebone High Street.

  Text Only  |  Print View
  
    
  Advanced Search
  Feedback on this page
  Go to another region
Go to another region
  Go to National homepage

WAI AAA conformance logo, link opens in a new window