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Identifying good practice: a survey of college provision in hospitality and catering

Date: 27 Mar 2009

HMI: 080302

Publisher: Ofsted

Summary

This report presents the findings from a survey of college provision in hospitality and catering and identifies the factors that enable students to produce high-quality work and make good progress. Inspectors visited 12 colleges where provision had been judged to be good or outstanding at their most recent inspection. Examples of good practice are given and recommendations are made for further improvement

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