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Animal health and welfare

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Working with the consumer

The public has a more questioning attitude nowadays. It rightly looks for independence and openness from government. People want to make their own choices. And to see their values reflected in decision-making about food, science and health. Consumer views are of key importance.

So, we make sure we bring in consumer and mass membership organisations and consumer representatives. They are included in meetings and consulted so their questions can be answered and ideas taken on board. The way we work was decided together - we chose ways of consulting that better meet  consumer needs. We also use opinion surveys.

Debby Reynolds started this co-operation when she was Chief Veterinary Officer. Discussions to date have covered strategic issues. These include setting priorities, consumer reactions to risk and the best methods for reaching consumer and citizen views. Policy areas have included animal welfare, fisheries and reducing the environmental impact of the food chain. The meetings also deal with specific animal diseases and the risks they carry.

We are working together well with clear progress made in areas such as:

Department for Environment, Food and Rural Affairs