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Food technology

Food technology: Total (2)

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Characteristics of good practice in food technology: Key Stages 1 to 4

Guidance on food technology teaching in primary and secondary schools.

  • 01 Jan 2000
  • £ 10.95
  • TSO
  • ISBN 0-11-270951-6

Food in schools: encouraging healthier eating

New interim standards for food in schools came into force in September 2006. Our survey aimed to evaluate the progress schools were making in meeting these standards and to identify strategies helping pupils and families understand healthy eating.

  • 03 Oct 2007
  • Ref 070016
  • Ofsted