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Waste utilisation and disposal

Waste utilisation and disposal
Seafish has launched a new funding scheme and produced a guide to help the seafood industry address the Animal By-product Regulations 2003.
Seafish Environmental Principles

Seafish Environmental Principles
Seafish has developed environmental principles to outline our commitment to a sustainable future for the UK fishing industry.
FIFG

FIFG
The Financial Instrument for Fisheries Guidance (FIFG) helps fund many of the projects that Seafish carries out in support of the UK seafood industry.
Fish & Chip Shop of the Year winners 2005

Fish & Chip Shop of the Year winners 2005
Nigel and Linda Hodgson, owners of Hodgsons Chippy, were crowned the 2005 champions by celebrity chef Brian Turner.
What's new with Seafish.
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Seafish welcomes findings of independent Review -

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Sodium metabisulphite alternatives -

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Fish & Chip Shop of the Year Competition - Hodgsons Chippy revealed as UK Champion
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Seafish appeal for fishermen to take part in west of Scotland Nehprops survey -

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Seafood scholarships will help candidates develop the skills to succeed in industry -

How seafood is caught and farmed in the UK. Improving quality, safety and sustainability.

Buying, selling, processing for the marketplace. How the UK seafood chain meets consumer demand.

How to cook it, where to eat it and hundreds of delicious seafood recipes.

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