Food hygiene information scheme - lifting the lid on a food outlet's latest inspection details
Food Standards Agency Scotland was launched on 3 April 2000. Our commitment is to improve food safety and standards in Scotland and protect the health of Scotland's population in relation to food.
The officials who will carry out the Agency’s work in Scotland comprise the Director Scotland (George Paterson), two Deputy Directors and some 70 members of staff with a range of policy and professional expertise.
Wednesday 28 May 2008
Tuesday 8 April 2008