You can eat codCod is still very much on the menu in the UK in spite of concern over levels of stocks in the North Sea.
Raising standardsThe Quality Processor Award recognises the highest standards in seafood production.
RecipesUse our search facility to find out how to prepare a variety of delicious seafood dishes.
Trawl gear trainingThe Fisheries Development Centre offers a variety of courses for anyone working in or with the seafood industry.
Drive to persuade consumers that cod is still on the menu - An army of fishmongers and fish and chip shop owners remind consumers that cod is still on the menu.
North East seafood firms net awards - Two Aberdeen companies have been presented with Quality Processor Awards.
Dispelling the Cholesterol Myth about Prawns. - Prawns are not just for Christmas but can be enjoyed all year round
How seafood is caught and farmed in the UK. Improving quality, safety and sustainability.
Buying, selling, processing for the marketplace. How the UK seafood chain meets consumer demand.
How to cook it, where to eat it and hundreds of delicious seafood recipes.
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