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Pay As You Dine

A new approach to paying for non-operational catering at the time of consumption rather than through the food charge. The proposed changes are designed to improve the quality of life for Service Personnel by introducing a fairer payment and funding system, a more flexible and consumer focused approach that is open to all, and additional products and services to properly meet their needs.

The Project objectives are to:

Happy Diners at Culdrose

Introduce a new system of charging, in non-operational messes, where individuals will pay only for the food they choose to consume.

Deliver a catering, retail and leisure service that is fully acceptable to Service Personnel and perceived as an improvement on the current regime.

Deliver a catering, retail and leisure service that incorporates commercial best practice, and optimises the quality and cost effectiveness of the provision.

 

Last Updated: 18 Nov 04