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[ARCHIVED CONTENT] News and Events
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Other Government Department schemes
& funding
Schemes:
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Scheme Name |
Organisation |
DfT Horizons
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Department for Transport (DfT) |
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The objective of this responsive programme is to alert and
inform the Department about long-term potential opportunities and risks to
achieving its policy and operational objectives. Innovative thinking on
opportunities and challenges beyond conventional planning is required. The
research will identify and investigate areas where change in the external
environment (eg technological advance, social trends, environmental or
economic challenges) could affect the policies or operation of DfT.
Any established research organisation or individual researcher is
eligible to apply. Proposals involving collaborative effort will be
considered on their merits.
http://www.dft.gov.uk/
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Grants are awarded to consortia of industry and
academia
delivering high quality pre-commercial research for
their members to further
the sustainable development of the
UK Arable Industry. Target group -
private sector
including industry, NGOs, academia.
The Sustainable Arable LINK Programme seeks to: improve
the
resource productivity of the UK arable industry;
promote sustainable,
diverse, modern and adaptable farming; improve the rural economy; lessen
adverse environmental
impacts of the arable sector; and enhance biodiversity
and
the rural environment.
Grant aid focuses on projects that: deliver high quality
pre-commercial
research to address constraints to sustainable development identified as
important by industry; have potential
for significant commercial and/or
environmental impact;
are implemented by a consortium which demonstrates
an
appropriate route to market to Effect impact post-project;
and support
Government Sponsors policies.
http://www.defra.gov.uk/funding/index.htm
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Grants are awarded to consortia of industry and academia
delivering high quality pre-commercial research to further the sustainable
development of the UK Food Industry. Target group - private sector including
industry, RAs, consultants, academia.
The research topics have been set up under three main
themes, but this does not preclude individual projects covering more than
one theme. Research contributing to reduced energy use and waste generation
is particularly welcome. Human factor aspects would also be welcome as an
integral part of projects where appropriate, to ensure that due account is
taken of the role of workforce culture in adapting to new technologies and
to new standards of manufacturing performance.
The 3 themes are: 1. Principles and tools for design of processes (design
for manufacture) 2. Improved process capabilities 3. Higher operational
efficiency through diagnostics and control
http://www.defra.gov.uk/funding/index.htm
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The Horticulture LINK (HortLINK) Programme supports
collaborative, pre-commercial research to underpin the sustainability of the
horticulture industry.
The Programme aims to assist the sustainable development of
the industry by for example, improving efficiency of production, use of
resources and minimisation of waste, developing more environmentally
compatible methods of integrated pest, disease and weed control and meeting
changing consumer demands.
The broad aims are:
- to improve sustainability with reference to
government targets
- to improve knowledge and understanding of processes and
factors which determine industry performance,
- to enable access by the
horticultural industry to innovative ideas and technology by
involving a wide range of institutes and universities
- to promote wider awareness
of the benefits of advanced horticultural techniques.
http://www.defra.gov.uk/funding/index.htm
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The aim is to initiate collaborative, pre-commercial
research and technological development projects so that UK livestock
production can become increasingly sustainable.
The eight SLP LINK themes are summarised below: Genetic
approaches to improving efficiency and quality of UK livestock production.
Improvement of animal health and welfare in sustainable systems. Improving
the sustainability of livestock production through optimal nutrition.
Integration of livestock production with crop enterprises, including organic
agriculture and integrated farm management systems. Development and
improvement of livestock husbandry systems.
Improving environmental management of livestock systems. Optimising
carcass processing efficiency at the abattoir. Social science aspects of
sustainable livestock production.
There are three accepted routes that LINK projects can follow: Feasibility
LINK (£75% Government funding, ³25% Industry funding), the purpose of which
is to act as a bridge LINK and allow researchers and industry to explore the
feasibility of an idea without having to involve industry too deeply,
therefore allowing minimal risk. This has an expected project length of
12-18 months. Standard LINK project (£50% Government, ³50% Industry funding)
with an average project length of 2-4 years. Development LINK (£25%
Government, ³75% Industry funding), the purpose of which is to allow the
final development of information/technology developed within a standard LINK
project to facilitate uptake into the industry. This would be mainly
industry funded to ensure a clear requirement for the development grant,
with an expected project length 12 - 18 months.
http://www.defra.gov.uk/funding/index.htm
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Grants are awarded to consortia of industry and academia
delivering high quality pre-commercial research to further the sustainable
development of the UK Food Industry. Target group - private sector including
industry, RAs, consultants, academia.
The programme is designed to help industry meet anticipated
technical challenges across the areas of raw material production, food
manufacturing, packaging and distribution. It also seeks to enhance industry
ability to contribute to Defra's targets for sustainable development of the
food chain. The broad aims are to increase industry's technical capability
and performance in producing safe, high quality
nutritious food and to
provide necessary information and direction in terms of ensuring these foods
meet consumer expectations and needs - including the delivery of balanced,
positive nutrition.
http://www.defra.gov.uk/funding/index.htm
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Useful Links:
LINK
Collaborative Research & Development
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