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FACTSHEET and Frequently Asked Questions (FAQs)

Subject:  Cooking Utensils - Lead Content of Coating.

Relevant or Related Legislation:

Cooking Utensils (Safety) Regulations 1972 (Statutory Instrument 1972 No 1957)

Frequently Asked Questions (FAQs)

Q1. What do the regulations require?
Q2. Where can I get a copy of the Regulations?
Q3. Who enforces the Regulations?
Q4. What penalties are available to the enforcement authorities?
Q5. Where can I get information about other materials (e.g. plastics) in contact with food?

 

Q1. What do the regulations do?

They restrict the lead content of any tin or other metallic coating used on the surface of utensils designed to come into contact with food.

Q2. Where can I get a copy of the Regulations?

The legislation is available from The Stationery Office (0870 600 5522) or through bookshops.

Q3. Who enforces the Regulations?

Local authority trading standards departments.

Q4. What penalties are available to the enforcement authorities?

Failure to meet the requirements of safety regulations can result in a fine of up to £5000 and/or a prison term of up to six months.

Q5. Where can I get information about other materials (e.g. plastics) in contact with food?

The Food Standards Agency can help with further information. You can view their website on www.foodstandards.gov.uk or e-mail them at helpline@foodstandards.gsi.gov.uk. For information on ceramic ware please refer to other fact sheet.

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Last updated 12 July 2005

Department of Trade and Industry

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