Scientists help tackle food shortages in the Sahel
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homepage | MDG 1:
Poverty and hunger | Speech by Hilary Benn: Building
science and technology capacity with African partners
Scientists
in Niger are helping to increase food security in northern Africa's Sahel region
- as Secretary of State Hilary Benn discovered when he visited the Agrhymet
Regional Centre in Niamey in February 2005.
Using satellite images and data from across the region - including locust
activity, which in 2004 reached a 20-year high - scientists at the centre can
predict food shortages ahead of the harvest.
This information can help countries spanning the Sahel (the area between
Sahara and the tropics) to find out how much food they can expect to grow - and
how much food aid they will need to make up any shortfall. This could be vital:
around one quarter of the people who live in the Sahel do not have enough to
eat, while one half live on less than a dollar a day.
Hilary Benn said:
"Agrhymet is helping to increase the region’s food security – it is a
fantastic example of how science can be used to benefit the poor. DFID is
helping to fund similar organisations which are using research to increase food
security and so reduce poverty"
Using research to increase food production
Agrhymet
is also researching into the long-term impact of desertification - where topsoil
is destroyed and land is unable to sustain crops or livestock.
As part of this research, scientists are monitoring the region's climate,
water resources, soil and vegetation - and helping to inform related work on
increasing food production and improving the management of the region's natural
resources.
For example, most of the Sahel's population are nomadic herders - and
research which shows how much fodder is available could benefit them by enabling
them to manage their pastoral resources better.
As well as its monitoring and research activities, Agrhymet trains students
from Niger and other Sahel countries - in 2002 it launched its own course in
crop protection, and its degrees and diplomas have achieved international
recognition.
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