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Investigations

Inquiry reports

1960-1969

Beer: A Report on the Supply of Beer

Contents

Chapters

  

Introduction

  
Chapter 1 General background - beer and the producers of beer
Chapter 2 Licensed premises
Chapter 3 Brewer ownership of licensed premises
Chapter 4 Features of the tied house system
Chapter 5 The other owners of licensed premises: the free trade
Chapter 6 Costs and profits
Chapter 7 The brewers' case
Chapter 8 Conclusions and recommendations
   

Appendices

  


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